Easy to use Gold Medal Cheddar Classic #2392 makes the best tasting cheese popcorn. Mouth-watering results with just a slight amount of effort. Just the smell and color will increase sales.

Directions are simple. Pop a large batch of popcorn the same way you would do normally. In a separate container, heat Gold Medal Cheddar Classic #2392 to approx 125-135 degrees Fahrenheit. Gently, pour over popcorn in one of Gold Medals tumblers or use a shaker box. Once opened, six month shelf life.

Cheddar Classic^® is a reformulated, new and improved recipe. Simply melt 2 cups of Cheddar Classic^® over 5 gallons of popcorn and tumble for great tasting cheese corn. Available in 30-lb. tubs. This product is Kosher Dairy!